RM

107 East Parrish St. Durham, NC 27701 ~ (919) 680-2333

BCBB - Home Page

BCBB offers an official brewery tour at 4:00 PM most every Saturday.  Must be 21+.  Cost is $5 per person and includes a tour and tasting of the beers on tap together.  The $5 can be credit toward a growler deposit that day only.  Just show up and pay at the bar before 4:00 PM. Limited to 25.

 
Food Menu
Beer Line Up
About Us/Contact
Merchandise
Community
Photos/Videos
Directions/Parking
Barley Dog Biscuits
Tattoo Promise
Golden Bull
Take a Virtual Tour
Exotic Meat Month
Join the Craziness
Home Brew Comp.Menu.htmlBeer.htmlAbout_Us.htmlMerchandise.htmlCommunity.htmlPhoto_Video.htmlDirections_Parking.htmlBarley_Dog_Biscuits.htmlTattoo_Promise.htmlGolden_Bull.htmlhttps://www.google.com/maps?q=bull+city+burger&ll=35.994952,-78.899174&spn=0.005764,0.011362&sll=35.995471,-78.899822&layer=c&cid=-71539065644814428&panoid=ww-pi_Gr8-0x75DSKdjzWA&cbp=13,18.77,,0,0&hq=bull+city+burger&t=m&z=17&cbll=35.995491,-78.899815Exotic_Meat_Month.htmlJoin_the_Craziness.htmlHome_Brew_Competition.htmlshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5shapeimage_1_link_6shapeimage_1_link_7shapeimage_1_link_8shapeimage_1_link_9shapeimage_1_link_10shapeimage_1_link_11shapeimage_1_link_12shapeimage_1_link_13
Business Hours 
Open Daily 11:11 AM
Mon-Thurs Close 10 PM
Fri & Sat Close 11 PM*
Sun Close 8 PM
*Kitchen closes 10 PM
Late night menu after 10 PM
Sorry, no phone 
ahead orders
Reservations only for 
large groups

Bull City Burger and Brewery is a locally owned, independent restaurant and craft brewery located at 107 East Parrish Street in downtown Durham, NC. We opened March 2011. The restaurant serves lunch and dinner 7 days per week with approximately 90 seats inside plus 50 seats of outside year round patio dining. We offer family friendly dining with a children’s play area, as well as a private meeting room for business gatherings, events and presentations all within full view of our own brewery. 


The ten things you need to know about us: Ten Things


The restaurant is very much “farm-to-fork,” working closely with North Carolina pasture-raised beef farmers supplying beef with no added hormones and antibiotic-free, that we grind daily to make our hamburgers and all-beef hotdogs.  We work with other farmers growing vegetables such as tomatoes, cucumbers for pickles, and lettuce. The menu is streamlined with nearly everything produced on-site including house made buns, sauerkraut and bacon. We use no artificial sweeteners, no high fructose corn syrup, and no hydrogenated oils.  We like to say we are like fine dining in a burger joint.  We make the mustard, the slaw, the pickles, the mayo, the aioli, the hotdogs, the relish, the...


We are also a full scale working brewery and brew our own beer.  We have up to eight beers on-tap at any given time creating fresh ales and lagers rotating seasonally throughout the year. We use just malt, hops, yeast and water to craft our beer, leaving out adjuncts and additives. We take wine seriously and feature farmer made, estate grown and bottled wines from around the world, which are served on-tap via the Enomatic self-serve wine-dispensing machine.


Central to Bull City Burger and Brewery’s core values is sustainability; our attempt is to operate while leaving the smallest energy footprint possible.  Our long term goal is to become part of a cycle of energy with the restaurant playing an integral role in the farms we source. Grain left over from the brewing process feeds locally farmed pigs and chickens that provide pork bellies to make our bacon and eggs for our over easy burger, and the fryer oil becomes bio-diesel to fuel vehicles. We are also recycling 99.9% of our food waste to feed pigs on a local farm, putting nearly zero food waste into landfills.

Proud winner of the 2012

Bull City Chili Challenge

Restaurant Division

Awarded “Greenest” Off Campus Restaurant 2012

by

Sustainable Duke

Best Burger

Finalist Best Veggie Burger

Durham

Now open and serving lunch Tuesday-Saturday
Dinner Tuesday-Sunday
Voted “Best New Restaurant” by INDY Weekly 2014http://www.pompieripizza.com

Recipient of the 2013 Food Professional of the Year from NC Choices and the third annual Carolina Meat Conference

As of February 2014, BCBB became the first restaurant in NC to earn B Corporation status and the first brewpub in the US

B Corps are certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency.Today, there is a growing community of more than 910 Certified B Corps from 29 countries and 60 industries working together toward 1 unifying goal: to redefine success in business.

Visit our newly opened sister restaurant.http://www.pompieripizza.com

Thank you INDY readers for voting us best Burger and Runner up for best Veggie Burger and best French Fries. We are humbled and very appreciative of your support.

2014 Annual Hog and Beer Dinner

Sunday August 17, 5-8:00 PM

Adults $55 plus tax,tip - Includes beer/wine for 21+

Kids under 12 $15 plus tax,tip

This year: A menu inspired by Chef Cece’s family recipes

growing up in Mexico City.

Click for menuHome_files/Hog%20Dinner%20Menu%202014.pdf